"Outstanding Sunday lunch consisting of 'triple roast' (beef, pork, chicken) with mash, roastie, parsnips, peas, leeks, carrots, cauliflower cheese, cabbage, Yorkshire pudding, stuffing and gravy enjoyed on the picnic tables by the river Wye outside the pub. Perfectly cooked, high quality and generous quantity too. Washed down with Chatsworth Gold and Pale Rider ales. New owners for 2017, this pub is returning to where it always should have been, right at the top of the Peak District pub ladder; tremendous value at £10.95.
Michael & Bridget Cummins